Napoleons Mille Feuilles

1 package Pepperidge Farm Pastry sheets.

Remove outer carton and thaw 20-30 minutes at room temperature. Unroll and cut into 2"x3" rectangles.

Bake at 350° until golden (20 minutes).

Prepare the filling while pastry is baking.

In saucepan combine:
1 C. sugar
1/4 C. flour
1/4 C. cornstarch
1/2 teaspoon salt

Stir in 3 C. milk and cook over medium heat until it starts bubbling. Stir constantly. Beat 2 eggs together and add some of the hot filling to the eggs and mix. Then put the eggs in the pot. Cook 5 minutes more, stirring constantly. Remove from heat. Add rum and vanilla flavoring, 1 teaspoon each.

Cut pastry and put in the filling.

Frost with confectioner's frosting:
Butter, milk, powdered sugar, vanilla

Melt some chocolate chips in a small bowl and use the tip of a spoon to rapidly flick chocolate over pastries, as a decoration.