Irish Meatballs

Bob Sullivan

2-5-23

Dry Ingredients

●     1 cup whole wheat bread crumbs

●     1 / 4 Cup of Oatmeal

●     1 / 4 Tsp Fresh Ground Dill Seeds.

●     3 / 4 Tsp Garlic Powder

●     3 / 4 Tsp Parsley Flakes

●     3 / 4 Tsp Fresh Ground Black Pepper

●     3 / 4 Tsp Kosher Salt

Wet Ingredients

●     1.5 lb 80/20 Ground Beef

●     1 Egg

●     1 / 4 Cup of 2% Milk

●     1 / 2 Cup of Grated Cheddar Cheese.

Directions

1.    Preheat the oven to 380F (Convection Preferred)

2.    Pulse all the dry ingredients in a food processor

3.    In Large mixing bowl combine dry and wet ingredients

4.    Make meat balls

5.    Line cooking sheet with parchment paper

6.    Make meat balls.

7.    Cook for 15 minutes or so until little fat puddles show